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Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions

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Title: Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions
Authors: Ibrahim Khushairay, Etty Syarmila a, Yusop, Salma Mohamad a, b, ⁎, Maskat, Mohamad Yusof a, b, Babji, Abdul Salam a, b
Source: In Current Research in Food Science 2025 10
Database: ScienceDirect
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  – Url: https://www.doi.org/10.1016/j.crfs.2025.101035?
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