Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions
Title: | Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions |
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Authors: | Ibrahim Khushairay, Etty Syarmila a, Yusop, Salma Mohamad a, b, ⁎, Maskat, Mohamad Yusof a, b, Babji, Abdul Salam a, b |
Source: | In Current Research in Food Science 2025 10 |
Database: | ScienceDirect |
ISSN: | 26659271 |
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DOI: | 10.1016/j.crfs.2025.101035 |
Published in: | Current Research in Food Science |
Language: | English |