Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions

Bibliographic Details
Title: Defatted chia (Salvia hispanica L.) flour peptides: Exploring nutritional profiles, techno-functional and bio-functional properties, and future directions
Authors: Ibrahim Khushairay, Etty Syarmila a, Yusop, Salma Mohamad a, b, ⁎, Maskat, Mohamad Yusof a, b, Babji, Abdul Salam a, b
Source: In Current Research in Food Science 2025 10
Database: ScienceDirect