Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
| Title: | Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications |
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| Authors: | Guo, Jia a, c, Zhang, Min a, b, ⁎, Tang, Tiantian a, Adhikari, Benu d, Li, Chunli a |
| Source: | In Food Bioscience May 2025 67 |
| Database: | ScienceDirect |
| ISSN: | 22124292 |
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| DOI: | 10.1016/j.fbio.2025.106362 |
| Published in: | Food Bioscience |
| Language: | English |