Guo, J., Zhang, M., Tang, T., Adhikari, B., & Li, C. (2025). Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications. Food Bioscience, 67, . https://doi.org/10.1016/j.fbio.2025.106362
Chicago Style (17th ed.) CitationGuo, Jia, Min Zhang, Tiantian Tang, Benu Adhikari, and Chunli Li. "Novel Technologies to Produce Nutritious Texture-modified Foods for Elderly: Advances, Challenges and Applications." Food Bioscience 67 (2025). https://doi.org/10.1016/j.fbio.2025.106362.
MLA (8th ed.) CitationGuo, Jia, et al. "Novel Technologies to Produce Nutritious Texture-modified Foods for Elderly: Advances, Challenges and Applications." Food Bioscience, vol. 67, 2025, https://doi.org/10.1016/j.fbio.2025.106362.
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