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Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications

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Title: Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
Authors: Guo, Jia a, c, Zhang, Min a, b, ⁎, Tang, Tiantian a, Adhikari, Benu d, Li, Chunli a
Source: In Food Bioscience May 2025 67
Database: ScienceDirect
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  – Url: https://www.doi.org/10.1016/j.fbio.2025.106362?
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        Value: 10.1016/j.fbio.2025.106362
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        Text: English
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      – TitleFull: Novel technologies to produce nutritious texture-modified foods for elderly: Advances, challenges and applications
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            NameFull: Tang, Tiantian
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            NameFull: Adhikari, Benu
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              Text: May 2025
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