Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis
| Title: | Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis |
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| Authors: | Zhang, Yuting a, Chen, Juanjuan a, b, ⁎, Huang, Yongbo b, Luo, Qijun b, Yang, Rui a, b, Zhang, Peng c, Wang, Tiegan c, Chen, Haimin a, b, ⁎ |
| Source: | In Food Chemistry 1 May 2025 473 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2025.143068 |
| Published in: | Food Chemistry |
| Language: | English |