Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis
| Title: | Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis |
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| Authors: | Zhang, Yuting a, Chen, Juanjuan a, b, ⁎, Huang, Yongbo b, Luo, Qijun b, Yang, Rui a, b, Zhang, Peng c, Wang, Tiegan c, Chen, Haimin a, b, ⁎ |
| Source: | In Food Chemistry 1 May 2025 473 |
| Database: | ScienceDirect |
| FullText | Text: Availability: 0 CustomLinks: – Url: https://www.doi.org/10.1016/j.foodchem.2025.143068? Name: ScienceDirect (all content)-s8985755 Category: fullText Text: View record from ScienceDirect MouseOverText: View record from ScienceDirect – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edselp&genre=article&issn=03088146&ISBN=&volume=473&issue=&date=20250501&spage=&pages=&title=Food Chemistry&atitle=Impact%20of%20the%20drying%20process%20on%20the%20flavor%20characteristics%20of%20two%20economically%20important%20laver%20species%2C%20Pyropia%20haitanensis%20and%20Neopyropia%20yezoensis&aulast=Zhang%2C%20Yuting&id=DOI:10.1016/j.foodchem.2025.143068 Name: Full Text Finder (for New FTF UI) (s8985755) Category: fullText Text: Find It @ SCU Libraries MouseOverText: Find It @ SCU Libraries |
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