Zhang, Y., Chen, J., Huang, Y., Luo, Q., Yang, R., Zhang, P., . . . Chen, H. (2025). Impact of the drying process on the flavor characteristics of two economically important laver species, Pyropia haitanensis and Neopyropia yezoensis. Food Chemistry, 473, . https://doi.org/10.1016/j.foodchem.2025.143068

Zhang, Yuting, Juanjuan Chen, Yongbo Huang, Qijun Luo, Rui Yang, Peng Zhang, Tiegan Wang, and Haimin Chen. "Impact of the Drying Process on the Flavor Characteristics of Two Economically Important Laver Species, Pyropia Haitanensis and Neopyropia Yezoensis." Food Chemistry 473 (2025). https://doi.org/10.1016/j.foodchem.2025.143068.

Zhang, Yuting, et al. "Impact of the Drying Process on the Flavor Characteristics of Two Economically Important Laver Species, Pyropia Haitanensis and Neopyropia Yezoensis." Food Chemistry, vol. 473, 2025, https://doi.org/10.1016/j.foodchem.2025.143068.