The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

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Title: The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk
Authors: Puppel, K., Nacz-Tarwacka, T., Kuczyska, B., Gobiewski, M., Kordyasz, M., Grodzki, H.
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(12):2494-2499
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Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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  Data: The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk
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  Data: <i>JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE</i>. 92(12):2494-2499
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      – Text: English
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      Pagination:
        PageCount: 6
        StartPage: 2494
    Titles:
      – TitleFull: The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Puppel, K.
      – PersonEntity:
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            NameFull: Nacz-Tarwacka, T.
      – PersonEntity:
          Name:
            NameFull: Kuczyska, B.
      – PersonEntity:
          Name:
            NameFull: Gobiewski, M.
      – PersonEntity:
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            NameFull: Kordyasz, M.
      – PersonEntity:
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            NameFull: Grodzki, H.
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          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2012
          Identifiers:
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              Value: 00225142
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              Value: 92
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              Value: 12
          Titles:
            – TitleFull: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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