The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk
Title: | The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk |
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Authors: | Puppel, K., Nacz-Tarwacka, T., Kuczyska, B., Gobiewski, M., Kordyasz, M., Grodzki, H. |
Source: | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 92(12):2494-2499 |
Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN316605197&indx=1&recIds=ETOCRN316605197 |
Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
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PLink | https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsbl&AN=RN316605197 |
RecordInfo | BibRecord: BibEntity: Languages: – Text: English PhysicalDescription: Pagination: PageCount: 6 StartPage: 2494 Titles: – TitleFull: The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Puppel, K. – PersonEntity: Name: NameFull: Nacz-Tarwacka, T. – PersonEntity: Name: NameFull: Kuczyska, B. – PersonEntity: Name: NameFull: Gobiewski, M. – PersonEntity: Name: NameFull: Kordyasz, M. – PersonEntity: Name: NameFull: Grodzki, H. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Type: published Y: 2012 Identifiers: – Type: issn-print Value: 00225142 – Type: issn-locals Value: edsbl.Periodical Numbering: – Type: volume Value: 92 – Type: issue Value: 12 Titles: – TitleFull: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Type: main |
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