APA (7th ed.) Citation

Puppel, K., Nacz-Tarwacka, T., Kuczyska, B., Gobiewski, M., Kordyasz, M., & Grodzki, H. (2012). The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 92(12), 2494-2499.

Chicago Style (17th ed.) Citation

Puppel, K., T. Nacz-Tarwacka, B. Kuczyska, M. Gobiewski, M. Kordyasz, and H. Grodzki. "The Age of Cows as a Factor Shaping the Antioxidant Level During a Nutritional Experiment with Fish Oil and Linseed Supplementation for Increasing the Antioxidant Value of Milk." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 92, no. 12 (2012): 2494-2499.

MLA (8th ed.) Citation

Puppel, K., et al. "The Age of Cows as a Factor Shaping the Antioxidant Level During a Nutritional Experiment with Fish Oil and Linseed Supplementation for Increasing the Antioxidant Value of Milk." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 92, no. 12, 2012, pp. 2494-2499.

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