| Title: |
Baked-In Ease. |
| Authors: |
Sheehan, Jessie |
| Source: |
Yankee. Sep/Oct2024, Vol. 88 Issue 5, p40-106. 8p. 6 Color Photographs. |
| Subjects: |
BAKING powder, VEGETABLE oils, MIXERS (Kitchen appliances), BROWN sugar, CREAM cheese |
| Abstract: |
This article introduces cookbook author Jessie Sheehan, who specializes in creating easy and accessible recipes for home baking. Sheehan's recipes, known as "snackable bakes," require minimal ingredients and can be prepared in 20 minutes or less. The article includes excerpts from Sheehan's books, featuring recipes such as Jenny's Egg Puffs with Prosciutto Bottoms, Herby Yogurt Biscuits, Better-Than-Apple-Pie Bars, Black Bottom Cupcakes with Cream Cheese Filling, and Spiced Pumpkin Snacking Cake with Fluffiest Chocolate Buttercream. These recipes offer delicious and time-saving options for various occasions. The article features various dessert recipes and includes colorful photos of the finished products. The author, Jessie Sheehan, is a cookbook author and recipe developer who contributes to publications such as The New York Times and Bon Appétit. [Extracted from the article] |
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| Database: |
MAS Ultra - School Edition |
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