Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk
| Title: | Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk |
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| Authors: | Sakoui, Souraya, Derdak, Reda, Pop, Oana Lelia, Vodnar, Dan Cristian, Addoum, Boutaina, Teleky, Bernadette-Emőke, Elemer, Simon, Elmakssoudi, Abdelhakim, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra |
| Source: | In Current Research in Food Science 2022 5:1713-1719 |
| Database: | ScienceDirect |
| ISSN: | 26659271 |
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| DOI: | 10.1016/j.crfs.2022.09.027 |
| Published in: | Current Research in Food Science |
| Language: | English |