Bibliographic Details
| Title: |
Effect of encapsulated probiotic in Inulin-Maltodextrin-Sodium alginate matrix on the viability of Enterococcus mundtii SRBG1 and the rheological parameters of fermented milk |
| Authors: |
Sakoui, Souraya, Derdak, Reda, Pop, Oana Lelia, Vodnar, Dan Cristian, Addoum, Boutaina, Teleky, Bernadette-Emőke, Elemer, Simon, Elmakssoudi, Abdelhakim, Suharoschi, Ramona, Soukri, Abdelaziz, El Khalfi, Bouchra |
| Source: |
In Current Research in Food Science 2022 5:1713-1719 |
| Database: |
ScienceDirect |
