Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
| Title: | Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives |
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| Authors: | Ong, Yi Hui a, b, Song, Cher Pin a, b, ⁎, Choo, Wee Sim b, c, Lee, Yee Ying b, c, Qua, Kiat Seng a, b, Quek, Wei Ping a, b, Chan, Eng-Seng a, b, ⁎ |
| Source: | In Food Research International February 2025 202 |
| Database: | ScienceDirect |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodres.2025.115697 Languages: – Code: eng Text: English Titles: – TitleFull: Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ong, Yi Hui – PersonEntity: Name: NameFull: Song, Cher Pin – PersonEntity: Name: NameFull: Choo, Wee Sim – PersonEntity: Name: NameFull: Lee, Yee Ying – PersonEntity: Name: NameFull: Qua, Kiat Seng – PersonEntity: Name: NameFull: Quek, Wei Ping – PersonEntity: Name: NameFull: Chan, Eng-Seng IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: February 2025 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 09639969 Numbering: – Type: volume Value: 202 Titles: – TitleFull: Food Research International Type: main |
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