Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
| Title: | Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives |
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| Authors: | Ong, Yi Hui a, b, Song, Cher Pin a, b, ⁎, Choo, Wee Sim b, c, Lee, Yee Ying b, c, Qua, Kiat Seng a, b, Quek, Wei Ping a, b, Chan, Eng-Seng a, b, ⁎ |
| Source: | In Food Research International February 2025 202 |
| Database: | ScienceDirect |
| ISSN: | 09639969 |
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| DOI: | 10.1016/j.foodres.2025.115697 |
| Published in: | Food Research International |
| Language: | English |