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Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic

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Title: Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic
Authors: Huerta-Vera, Karina a, Flores-Andrade, Enrique c, Arévalo-Galarza, María de Lourdes Catalina a, b, Cadena-Iñiguez, Jorge b, d, Castillo-Morales, Marisol c, Vivar-Vera, Guadalupe c, Jiménez-Guzmán, Jaime c, Soto-Hernández, Ramón Marcos a, b, ⁎
Source: In Food and Bioproducts Processing March 2025 150:296-309
Database: ScienceDirect
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        Value: 10.1016/j.fbp.2025.01.014
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      – Code: eng
        Text: English
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      – TitleFull: Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic
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              Text: March 2025
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