Bibliographic Details
| Title: |
Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic |
| Authors: |
Huerta-Vera, Karina a, Flores-Andrade, Enrique c, Arévalo-Galarza, María de Lourdes Catalina a, b, Cadena-Iñiguez, Jorge b, d, Castillo-Morales, Marisol c, Vivar-Vera, Guadalupe c, Jiménez-Guzmán, Jaime c, Soto-Hernández, Ramón Marcos a, b, ⁎ |
| Source: |
In Food and Bioproducts Processing March 2025 150:296-309 |
| Database: |
ScienceDirect |
