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Substituent group-modified pectins: Targeted modifications for enhanced functional properties

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Title: Substituent group-modified pectins: Targeted modifications for enhanced functional properties
Authors: Liu, Xitong a, 1, Zhao, Chengying a, 1, Wang, Jirong a, b, Zheng, Jinkai a, c, ⁎
Source: In Trends in Food Science & Technology March 2025 157
Database: ScienceDirect
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  – Url: https://www.doi.org/10.1016/j.tifs.2025.104920?
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        Value: 10.1016/j.tifs.2025.104920
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        Text: English
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      – TitleFull: Substituent group-modified pectins: Targeted modifications for enhanced functional properties
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            NameFull: Zhao, Chengying
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            – D: 01
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              Text: March 2025
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              Y: 2025
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