Substituent group-modified pectins: Targeted modifications for enhanced functional properties

Bibliographic Details
Title:	Substituent group-modified pectins: Targeted modifications for enhanced functional properties
Authors:	Liu, Xitong ^{a, 1}, Zhao, Chengying ^{a, 1}, Wang, Jirong ^{a, b}, Zheng, Jinkai ^{a, c, ⁎}
Source:	In Trends in Food Science & Technology March 2025 157
Database:	ScienceDirect

More Details
ISSN:	09242244
DOI:	10.1016/j.tifs.2025.104920
Published in:	Trends in Food Science & Technology
Language:	English