Academic Journal
View in EDS

Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol

Bibliographic Details
Title: Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol
Authors: Lin, Chen, Chen, Zhengxing, Feng, Wei, Wang, Ren, Wang, Tao ⁎
Source: In Food Chemistry 1 May 2024 439
Database: ScienceDirect
FullText Text:
  Availability: 0
CustomLinks:
  – Url: https://www.doi.org/10.1016/j.foodchem.2023.138080?
    Name: ScienceDirect (all content)-s8985755
    Category: fullText
    Text: View record from ScienceDirect
    MouseOverText: View record from ScienceDirect
  – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edselp&genre=article&issn=03088146&ISBN=&volume=439&issue=&date=20240501&spage=&pages=&title=Food Chemistry&atitle=Salting-out%20effect-mediated%20size-control%20of%20protein%20nanoparticles%20towards%20controllable%20microstructures%20for%20sustained%20release%20of%20eugenol&aulast=Lin%2C%20Chen&id=DOI:10.1016/j.foodchem.2023.138080
    Name: Full Text Finder (for New FTF UI) (s8985755)
    Category: fullText
    Text: Find It @ SCU Libraries
    MouseOverText: Find It @ SCU Libraries
Header DbId: edselp
DbLabel: ScienceDirect
An: S0308814623026985
RelevancyScore: 1159
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 1159.228515625
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Lin%2C+Chen%22">Lin, Chen</searchLink><br /><searchLink fieldCode="AR" term="%22Chen%2C+Zhengxing%22">Chen, Zhengxing</searchLink><br /><searchLink fieldCode="AR" term="%22Feng%2C+Wei%22">Feng, Wei</searchLink><br /><searchLink fieldCode="AR" term="%22Wang%2C+Ren%22">Wang, Ren</searchLink><br /><searchLink fieldCode="AR" term="%22Wang%2C+Tao%22">Wang, Tao</searchLink> <superscript>⁎</superscript>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: In <searchLink fieldCode="JN" term="%22Food+Chemistry%22">Food Chemistry</searchLink> 1 May 2024 439
PLink https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edselp&AN=S0308814623026985
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2023.138080
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Lin, Chen
      – PersonEntity:
          Name:
            NameFull: Chen, Zhengxing
      – PersonEntity:
          Name:
            NameFull: Feng, Wei
      – PersonEntity:
          Name:
            NameFull: Wang, Ren
      – PersonEntity:
          Name:
            NameFull: Wang, Tao
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: 1 May 2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-electronic
              Value: 03088146
          Numbering:
            – Type: volume
              Value: 439
          Titles:
            – TitleFull: Food Chemistry
              Type: main
ResultId 1