Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol
| Title: | Salting-out effect-mediated size-control of protein nanoparticles towards controllable microstructures for sustained release of eugenol |
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| Authors: | Lin, Chen, Chen, Zhengxing, Feng, Wei, Wang, Ren, Wang, Tao ⁎ |
| Source: | In Food Chemistry 1 May 2024 439 |
| Database: | ScienceDirect |
| ISSN: | 03088146 |
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| DOI: | 10.1016/j.foodchem.2023.138080 |
| Published in: | Food Chemistry |
| Language: | English |