The physiological mechanisms underlying consumer preferences towards organic food
| Title: | The physiological mechanisms underlying consumer preferences towards organic food |
|---|---|
| Authors: | D'Adamo, Giulia a, Andreani, Giulia b, Ardizzi, Martina a, Ferroni, Francesca a, De Marco, Doriana c, Asioli, Daniele d, Sogari, Giovanni b, Umiltà, Maria Alessandra b, e, ⁎ |
| Source: | In Appetite 1 March 2025 207 |
| Database: | ScienceDirect |
| ISSN: | 01956663 |
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| DOI: | 10.1016/j.appet.2025.107865 |
| Published in: | Appetite |
| Language: | English |