D'Adamo, G., Andreani, G., Ardizzi, M., Ferroni, F., De Marco, D., Asioli, D., . . . Umiltà, M. A. (2025). The physiological mechanisms underlying consumer preferences towards organic food. Appetite, 207, . https://doi.org/10.1016/j.appet.2025.107865

D'Adamo, Giulia, Giulia Andreani, Martina Ardizzi, Francesca Ferroni, Doriana De Marco, Daniele Asioli, Giovanni Sogari, and Maria Alessandra Umiltà. "The Physiological Mechanisms Underlying Consumer Preferences Towards Organic Food." Appetite 207 (2025). https://doi.org/10.1016/j.appet.2025.107865.

D'Adamo, Giulia, et al. "The Physiological Mechanisms Underlying Consumer Preferences Towards Organic Food." Appetite, vol. 207, 2025, https://doi.org/10.1016/j.appet.2025.107865.