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Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum

Bibliographic Details
Title: Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum
Authors: Porto, Bruna Castro, Cristianini, Marcelo
Source: In Carbohydrate Polymers 15 April 2018 186:350-357
Database: ScienceDirect
More Details
ISSN:01448617
DOI:10.1016/j.carbpol.2018.01.019
Published in:Carbohydrate Polymers
Language:English