Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum
| Title: | Effect of dynamic high pressure on emulsifying and encapsulant properties of cashew tree gum |
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| Authors: | Porto, Bruna Castro, Cristianini, Marcelo |
| Source: | In Carbohydrate Polymers 15 April 2018 186:350-357 |
| Database: | ScienceDirect |
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