Synergy between Lactobacillus paracasei and Its Bacterial Products to Counteract Stress-Induced Gut Permeability and Sensitivity Increase in Rats ,
Title: | Synergy between Lactobacillus paracasei and Its Bacterial Products to Counteract Stress-Induced Gut Permeability and Sensitivity Increase in Rats , |
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Authors: | Eutamene, Hélène, Lamine, Florence, Chabo, Chantal, Theodorou, Vassilia, Rochat, Florence, Bergonzelli, Gabriela E., Corthésy-Theulaz, Irène, Fioramonti, Jean, Bueno, Lionel * |
Source: | In The Journal of Nutrition August 2007 137(8):1901-1907 |
Database: | ScienceDirect |
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RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1093/jn/137.8.1901 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 1901 Titles: – TitleFull: Synergy between Lactobacillus paracasei and Its Bacterial Products to Counteract Stress-Induced Gut Permeability and Sensitivity Increase in Rats , Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Eutamene, Hélène – PersonEntity: Name: NameFull: Lamine, Florence – PersonEntity: Name: NameFull: Chabo, Chantal – PersonEntity: Name: NameFull: Theodorou, Vassilia – PersonEntity: Name: NameFull: Rochat, Florence – PersonEntity: Name: NameFull: Bergonzelli, Gabriela E. – PersonEntity: Name: NameFull: Corthésy-Theulaz, Irène – PersonEntity: Name: NameFull: Fioramonti, Jean – PersonEntity: Name: NameFull: Bueno, Lionel IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: August 2007 Type: published Y: 2007 Identifiers: – Type: issn-electronic Value: 00223166 Numbering: – Type: volume Value: 137 – Type: issue Value: 8 Titles: – TitleFull: The Journal of Nutrition Type: main |
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