Synergy between Lactobacillus paracasei and Its Bacterial Products to Counteract Stress-Induced Gut Permeability and Sensitivity Increase in Rats ,
| Title: | Synergy between Lactobacillus paracasei and Its Bacterial Products to Counteract Stress-Induced Gut Permeability and Sensitivity Increase in Rats , |
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| Authors: | Eutamene, Hélène, Lamine, Florence, Chabo, Chantal, Theodorou, Vassilia, Rochat, Florence, Bergonzelli, Gabriela E., Corthésy-Theulaz, Irène, Fioramonti, Jean, Bueno, Lionel * |
| Source: | In The Journal of Nutrition August 2007 137(8):1901-1907 |
| Database: | ScienceDirect |
| ISSN: | 00223166 |
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| DOI: | 10.1093/jn/137.8.1901 |
| Published in: | The Journal of Nutrition |
| Language: | English |