Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate
| Title: | Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate |
|---|---|
| Authors: | Pranata, Joice, Dunn, Marshall, Drake, MaryAnne, Barbano, David M. * |
| Source: | In Journal of Dairy Science December 2023 106(12):8331-8340 |
| Database: | ScienceDirect |
| ISSN: | 00220302 |
|---|---|
| DOI: | 10.3168/jds.2023-23595 |
| Published in: | Journal of Dairy Science |
| Language: | English |