APA (7th ed.) Citation

Pranata, J., Dunn, M., Drake, M., & Barbano, D. M. (2023). Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate. Journal of Dairy Science, 106(12), 8331-8340. https://doi.org/10.3168/jds.2023-23595

Chicago Style (17th ed.) Citation

Pranata, Joice, Marshall Dunn, MaryAnne Drake, and David M. Barbano. "Effect of Temperature and Protein Concentration on the Protein Types Within the Ultracentrifugation Supernatant of Liquid Micellar Casein Concentrate." Journal of Dairy Science 106, no. 12 (2023): 8331-8340. https://doi.org/10.3168/jds.2023-23595.

MLA (8th ed.) Citation

Pranata, Joice, et al. "Effect of Temperature and Protein Concentration on the Protein Types Within the Ultracentrifugation Supernatant of Liquid Micellar Casein Concentrate." Journal of Dairy Science, vol. 106, no. 12, 2023, pp. 8331-8340, https://doi.org/10.3168/jds.2023-23595.

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