| Title: |
Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium |
| Authors: |
Gowda, Tanuja K.G.M., De Zutter, Lieven, Van Royen, Geert, Van Damme, Inge |
| Source: |
Food microbiology. 102 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176910417.0x000001&indx=1&recIds=ETOCvdc_100176910417.0x000001 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
