Periodical
View in EDS

Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium

Bibliographic Details
Title: Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
Authors: Gowda, Tanuja K.G.M., De Zutter, Lieven, Van Royen, Geert, Van Damme, Inge
Source: Food microbiology. 102
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176910417.0x000001&indx=1&recIds=ETOCvdc_100176910417.0x000001
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
FullText Text:
  Availability: 0
CustomLinks:
  – Url: https://www.sciencedirect.com/science/link?ref_val_fmt=info:ofi/fmt:kev:mtx:journal&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_srv&rfr_dat=saltver:1&rfr_dat=origin:EBSCOLINK&ctx_enc=info:ofi/enc:UTF-8&ctx_ver=Z39.88-2004&svc.fulltext=yes&rft.issn=07400020&rft.volume=102&rft.title=Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
    Name: ScienceDirect (all content)-s8985755
    Category: fullText
    Text: View record from ScienceDirect
    MouseOverText: View record from ScienceDirect
  – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edsbl&genre=article&issn=07400020&ISBN=&volume=102&issue=&date=20220101&spage=&pages=&title=Food microbiology&atitle=Exploring%20the%20microbiological%20quality%20and%20safety%20of%20dry-aged%20beef%3A%20A%20cross-sectional%20study%20of%20loin%20surfaces%20during%20ripening%20and%20dry-aged%20beef%20steaks%20from%20commercial%20meat%20companies%20in%20Belgium&aulast=Gowda%2C%20Tanuja%20K.G.M.&id=DOI:
    Name: Full Text Finder (for New FTF UI) (s8985755)
    Category: fullText
    Text: Find It @ SCU Libraries
    MouseOverText: Find It @ SCU Libraries
Header DbId: edsbl
DbLabel: British Library Document Supply Centre Inside Serials & Conference Proceedings
An: vdc.100176910417.0x000001
RelevancyScore: 871
AccessLevel: 2
PubType: Periodical
PubTypeId: serialPeriodical
PreciseRelevancyScore: 870.860229492188
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Gowda%2C+Tanuja+K%2EG%2EM%2E%22">Gowda, Tanuja K.G.M.</searchLink><br /><searchLink fieldCode="AR" term="%22De+Zutter%2C+Lieven%22">De Zutter, Lieven</searchLink><br /><searchLink fieldCode="AR" term="%22Van+Royen%2C+Geert%22">Van Royen, Geert</searchLink><br /><searchLink fieldCode="AR" term="%22Van+Damme%2C+Inge%22">Van Damme, Inge</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <i>Food microbiology</i>. 102
– Name: URL
  Label: Availability
  Group: URL
  Data: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCvdc_100176910417.0x000001&indx=1&recIds=ETOCvdc_100176910417.0x000001
PLink https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsbl&AN=vdc.100176910417.0x000001
RecordInfo BibRecord:
  BibEntity:
    Languages:
      – Text: English
    Titles:
      – TitleFull: Exploring the microbiological quality and safety of dry-aged beef: A cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Gowda, Tanuja K.G.M.
      – PersonEntity:
          Name:
            NameFull: De Zutter, Lieven
      – PersonEntity:
          Name:
            NameFull: Van Royen, Geert
      – PersonEntity:
          Name:
            NameFull: Van Damme, Inge
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Type: published
              Y: 2022
          Identifiers:
            – Type: issn-print
              Value: 07400020
            – Type: issn-locals
              Value: edsbl.Periodical
          Numbering:
            – Type: volume
              Value: 102
          Titles:
            – TitleFull: Food microbiology
              Type: main
ResultId 1