Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants

Bibliographic Details
Title: Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants
Authors: Van Hoan, N., Mouquet-Rivier, C., Eymard-Duvernay, S., Treche, S.
Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION. 19(3):308-315
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN279279047&indx=1&recIds=ETOCRN279279047
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
More Details
ISSN:09647058
Published in:ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
Language:English