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Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants

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Title: Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants
Authors: Van Hoan, N., Mouquet-Rivier, C., Eymard-Duvernay, S., Treche, S.
Source: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION. 19(3):308-315
Availability: http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN279279047&indx=1&recIds=ETOCRN279279047
Database: British Library Document Supply Centre Inside Serials & Conference Proceedings
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PubType: Periodical
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  Data: Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants
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  Data: <i>ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION</i>. 19(3):308-315
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RecordInfo BibRecord:
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    Languages:
      – Text: English
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      Pagination:
        PageCount: 8
        StartPage: 308
    Titles:
      – TitleFull: Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants
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      – PersonEntity:
          Name:
            NameFull: Van Hoan, N.
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          Name:
            NameFull: Mouquet-Rivier, C.
      – PersonEntity:
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            NameFull: Eymard-Duvernay, S.
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            NameFull: Treche, S.
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            – D: 01
              M: 01
              Type: published
              Y: 2010
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              Value: 19
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              Value: 3
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            – TitleFull: ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
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