| Title: |
Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
| Authors: |
Parker, T. L., Wang, X.-H., Pazmino, J., Engeseth, N. J. |
| Source: |
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 55(21):8472-8477 |
| Availability: |
http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN217686580&indx=1&recIds=ETOCRN217686580 |
| Database: |
British Library Document Supply Centre Inside Serials & Conference Proceedings |
