Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity
| Title: | Antioxidant Capacity and Phenolic Content of Grapes, Sun-Dried Raisins, and Golden Raisins and Their Effect on ex Vivo Serum Antioxidant Capacity |
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| Authors: | Parker, T. L., Wang, X.-H., Pazmino, J., Engeseth, N. J. |
| Source: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 55(21):8472-8477 |
| Availability: | http://explore.bl.uk/primo_library/libweb/action/display.do?tabs=detailsTab&gathStatTab=true&ct=display&fn=search&doc=ETOCRN217686580&indx=1&recIds=ETOCRN217686580 |
| Database: | British Library Document Supply Centre Inside Serials & Conference Proceedings |
| ISSN: | 00218561 |
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| Published in: | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
| Language: | English |