THE LAMPREY IN BRITISH HISTORY: FROM THE FOOD OF KINGS TO FISH BAIT.

Bibliographic Details
Title: THE LAMPREY IN BRITISH HISTORY: FROM THE FOOD OF KINGS TO FISH BAIT.
Authors: Locker, Alison galocker@andorra.ad
Source: Petits Propos Culinaires. 2024, Issue 130, p47-64. 18p.
Database: Historical Abstracts with Full Text