| Title: |
Endothelin-1 synthesis reduced by red wine. |
| Authors: |
Corder, Roger, Douthwaite, Julie A., Lees, Delphine M., Khan, Noorafza Q., dos Santos, Ana Carolina Viseu, Wood, Elizabeth G., Carrier, Martin J. |
| Source: |
Nature. 12/20/2001-12/27/2001, Vol. 414 Issue 6866, p863. 2p. 1 Graph. |
| Subjects: |
WINES, CORONARY disease, ENDOTHELINS, HEALTH, BIOSYNTHESIS |
| Geographic Terms: |
UNITED StatesReport Available |
| Abstract: |
Studies the role of red wine in reducing coronary heart disease in the United States. Inhibition of the endothelin synthesis on the wine; Assessment on the characteristics of polyphenol found in the wine; Comparison on the mortality rate of the disease in France and Great Britain. |
| Database: |
MAS Ultra - School Edition |
