Bibliographic Details
| Title: |
Wine and Dine! |
| Authors: |
Choung, Susan (AUTHOR) |
| Source: |
Woman's Day. Apr/May2025, Vol. 88 Issue 2, p56-59. 4p. 7 Color Photographs. |
| Subjects: |
FORTIFIED wines, ROSE wines, WINE aging, PINOT noir, FOOD presentation, FOOD & wine pairing |
| Abstract: |
The article from Woman's Day magazine discusses different wine pairings for various dishes, such as rosé with seafood and tomatoes, sherry in vegetarian dishes, and pinot noir with chipotle-rubbed pork. It provides tips on selecting wines based on sweetness levels and storage recommendations for sherry. The article also includes recipes for Sticky Riesling Chicken, Tomato-Poached Cod with Olives and Capers, Smoky Glazed Chickpeas and Greens, and Saucy Chipotle Pork Tenderloin. [Extracted from the article] |
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Copyright of Woman's Day is the property of Hearst Magazines, a division of Hearst Communications, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| Database: |
MAS Ultra - School Edition |
