Bibliographic Details
| Title: |
Warm, Buttery English Muffins. |
| Authors: |
Rubel, William |
| Source: |
Mother Earth News. Dec2023/JAn2024, Issue 321, p22-26. 4p. |
| Subjects: |
MUFFINS, BREAD, DISH towels |
| Abstract: |
In the mid-19th century, hundredsof vendors known as "muffin men"plied the streets of London, ringinga bell announcing still-warm bread forsale. Think of the following instructions asa single muffin recipe that can producetwo different styles of bread. InEngland, the bread known simply asa "muffin" hasn't really changed sinceHannah Glasse published what may bethe first recorded muffin recipe in herhugely popular 1747 cookbook, The Artof Cookery Made Plain and Easy. [Extracted from the article] |
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Copyright of Mother Earth News is the property of Ogden Publications, Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.) |
| Database: |
MAS Ultra - School Edition |
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