Bibliographic Details
| Title: |
What Chefs Know Best. |
| Authors: |
Pomeroy, Naomi |
| Source: |
Food & Wine. Oct2016, Vol. 39 Issue 10, p61-64. 3p. 7 Color Photographs. |
| Subjects: |
COOKING, COOKING stocks, ESCAROLE |
| Abstract: |
The article offers tips for cooking on topics including using a combination of chicken stock, sherry and umami-rich fish sauce for powerful flavors; using a natural sea salt with small crystals, as it coats food evenly; and discarding the outer leaves while trimming escarole. |
| Database: |
MAS Ultra - School Edition |
