Mechanisms of tolerance to water deficit and physiological responses to rehydration in cowpea

Bibliographic Details
Title: Mechanisms of tolerance to water deficit and physiological responses to rehydration in cowpea
Authors: Silva, Johny de Souza, Costa, Rafael Santiago da, Tomaz, Francisco Linco de Souza, Bezerra, Antônio Erivando, Mesquita, Rosilene Oliveira
Source: Revista Ciência Agronômica. January 2021 52(3)
Publisher Information: Universidade Federal do Ceará, 2021.
Publication Year: 2021
Subject Terms: Semi-arid, Vigna unguiculata (L), Walp, Ecophysiology
More Details: The cowpea bean is one of the main legumes grown in the Northeast region, with a purpose directed to the production of dried grains or green pods. However, this region suffers from climatic variations, with drought being the main abiotic stress factor. Therefore, the objective was to evaluate the physiological, morphological and pod production characteristics of traditional cowpea varieties in terms of drought tolerance and rehydration in the Brazilian semiarid region. The varieties were: Pingo de Ouro 1,2 (PO), Sempre Verde (SV) and Feijão de Moita (FM). The experimental design used was entirely randomized, in a 3 x 2 factorial scheme (3 genotypes x 2 soil water conditions) with 5 replicates for each treatment, totaling 30 experimental units. Growth variables, carbon metabolism, and pod production were evaluated. The results suggest that the water stress negatively affected the cowpea genotypes, especially those that had negative effects on the morphological level and pod production. In these aspects, the genotype FM was the most sensitive to the severe water stress. However, Creole genotypes showed characteristics physiology similar to the standard tolerance genotype, the PO. Also, all genotypes recovered after rehydration. In terms of pod production and characteristics, the genotype PO, in general, presented better responses under stress conditions.
Document Type: article
File Description: text/html
Language: English
ISSN: 1806-6690
DOI: 10.5935/1806-6690.20210034
Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902021000300416
Rights: info:eu-repo/semantics/openAccess
Accession Number: edssci.S1806.66902021000300416
Database: SciELO
More Details
ISSN:18066690
DOI:10.5935/1806-6690.20210034
Published in:Revista Ciência Agronômica
Language:English