Antioxidant capacity of eugenol derivatives

Bibliographic Details
Title: Antioxidant capacity of eugenol derivatives
Authors: Hidalgo, María E., De la Rosa, Carlos, Carrasco, Héctor, Cardona, Wilson, Gallardo, Claudio, Espinoza, Luis
Source: Química Nova. January 2009 32(6)
Publisher Information: Sociedade Brasileira de Química, 2009.
Publication Year: 2009
Subject Terms: eugenol derivatives, antioxidant capacity
More Details: Toxicity and antioxidant capacity of eugenol derivatives (E2 = 2-Methoxy-4-[1-propenylphenyl]acetate, E3 = 4-Allyl-2-methoxyphenylacetate, E4 = 4-Allyl-2-methoxy-4-nitrophenol, E5 = 5-Allyl-3-nitrobenzene-1,2-diol, E6 = 4-Allyl-2-methoxy-5-nitrophenyl acetate) were evaluated in order to determine the influence of the sustituents. E2-E6 were synthesized from eugenol (E1). E1 was extracted from cloves oil, and E2-E6 were obtained through acetylation and nitration reactions. Antioxidant capacity evaluated by DPPH (1, 1-Diphenyl-2-picrylhydrazil) and ORAC fluorescein demonstrated that E1 and E5 have a higher capacity and the minor toxicity evaluated by red blood cells haemolysis and the Artemia saline test. In accordance with our results, the compound's (E1-E5) use in the pharmaceutical, cosmetic and or food industries could be suggested.
Document Type: article
File Description: text/html
Language: English
ISSN: 0100-4042
DOI: 10.1590/S0100-40422009000600020
Access URL: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000600020
Rights: info:eu-repo/semantics/openAccess
Accession Number: edssci.S0100.40422009000600020
Database: SciELO
More Details
ISSN:01004042
DOI:10.1590/S0100-40422009000600020
Published in:Química Nova
Language:English