Bread
| Title: | Bread |
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| Contributors: | Chevallier, Jim, Young, Carolin C, Plaisted, Susan McLellan, Martindale, Marty |
| Source: | The Oxford Encyclopedia of Food and Drink in America, 2 ed., 2013, ill. |
| Availability: | http://www.oxfordreference.com/view/10.1093/acref/9780199734962.001.0001/acref-9780199734962-e-129 |
| Database: | Oxford Reference |
| ISBN: | 9780199739226 9780199734962 0199739226 0199734968 |
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| Published in: | The Oxford Encyclopedia of Food and Drink in America |
| Language: | English |