Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells

Bibliographic Details
Title: Salinity tolerance in chickpea is associated with the ability to ‘exclude’ Na from leaf mesophyll cells
Authors: Kotula, Lukasz, Clode, Peta L., De La Cruz Jimenez, Juan, Colmer, Timothy D.
Source: Journal of Experimental Botany, 2019 Sep 01. 70(18), 4991-5002.
Access URL: https://www.jstor.org/stable/26962657
Database: JSTOR Journals
More Details
ISSN:00220957
14602431
Published in:Journal of Experimental Botany
Language:English