Molecular Approach to Breadmaking
| Title: | Molecular Approach to Breadmaking |
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| Authors: | Pomeranz, Y., Finney, K. F., Hoseney, R. C. |
| Source: | Science, 1970 Feb . 167(3920), 944-949. |
| Access URL: | https://www.jstor.org/stable/1728207 |
| Database: | JSTOR Journals |
| ISSN: | 00368075 10959203 |
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| Published in: | Science |
| Language: | English |