Academic Journal
Full Text from JSTOR 
Full Text from SpringerLink Culinary Cultural Conservation and Cultural Keystone Food Groups: Concepts in Ethnobotany
| Title: | Culinary Cultural Conservation and Cultural Keystone Food Groups: Concepts in Ethnobotany |
|---|---|
| Authors: | Taylor, David William, Anderson, Gregory J. |
| Source: | Human Ecology, 2020 Apr 01. 48(2), 189-198. |
| Access URL: | https://www.jstor.org/stable/45295516 |
| Database: | JSTOR Journals |
| ISSN: | 03007839 15729915 |
|---|---|
| DOI: | 10.2307/45295516 |
| Published in: | Human Ecology |
| Language: | English |