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Microplastics in food and drink: perceptions of the risks, challenges, and solutions among individuals in the ‘farm-to-fork’ food chain

Bibliographic Details
Title: Microplastics in food and drink: perceptions of the risks, challenges, and solutions among individuals in the ‘farm-to-fork’ food chain
Authors: Leonie Fian (Department of Cognition, Emotion, and Methods in Psychology, Faculty of Psychology, University of Vienna), Lena M. Schmidlechner (Department of Cognition, Emotion, and Methods in Psychology, Faculty of Psychology, University of Vienna), Ulrike Felt (Research Platform Plastics in the Environment and Society, Research Platforms, University of Vienna), Thilo Hofmann (Research Platform Plastics in the Environment and Society, Research Platforms, University of Vienna), Mathew P. White (Department of Cognition, Emotion, and Methods in Psychology, Faculty of Psychology, University of Vienna), Sabine Pahl (Department of Cognition, Emotion, and Methods in Psychology, Faculty of Psychology, University of Vienna)
Availability: http://data.europeana.eu/aggregation/europeana/1300/https___phaidra_univie_ac_at_o_2110729
Database: Europeana
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