Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna
| Title: | Rheological, Textural and Sensorial Properties of Quarg-Type Cheese Incorporated with Encapsulated Terminalia Arjuna |
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| Authors: | Aparnna, V.P., Chauhan, Anil Kumar, Singh, Shubhendra, Prakash, Ravi, Maiti, Pralay |
| Source: | In Food Chemistry Advances June 2024 4 |
| Database: | ScienceDirect |
| ISSN: | 2772753X |
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| DOI: | 10.1016/j.focha.2023.100549 |
| Published in: | Food Chemistry Advances |
| Language: | English |