Academic Journal
View in EDS

Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts

Bibliographic Details
Title: Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
Authors: Chakma, A., Afrin, F., Rasul, M.G., Maeda, H., Yuan, C., Shah, A.K.M.A.
Source: In Food Chemistry Advances December 2023 3
Database: ScienceDirect
FullText Links:
  – Type: other
Text:
  Availability: 0
CustomLinks:
  – Url: https://www.doi.org/10.1016/j.focha.2023.100494?
    Name: ScienceDirect (all content)-s8985755
    Category: fullText
    Text: View record from ScienceDirect
    MouseOverText: View record from ScienceDirect
  – Url: https://resolver.ebsco.com/c/xy5jbn/result?sid=EBSCO:edselp&genre=article&issn=2772753X&ISBN=&volume=3&issue=&date=20231201&spage=&pages=&title=Food Chemistry Advances&atitle=Effects%20of%20extraction%20techniques%20on%20antioxidant%20and%20antibacterial%20activity%20of%20stevia%20%28Stevia%20rebaudiana%20Bertoni%29%20leaf%20extracts&aulast=Chakma%2C%20A.&id=DOI:10.1016/j.focha.2023.100494
    Name: Full Text Finder (for New FTF UI) (s8985755)
    Category: fullText
    Text: Find It @ SCU Libraries
    MouseOverText: Find It @ SCU Libraries
Header DbId: edselp
DbLabel: ScienceDirect
An: S2772753X23003155
RelevancyScore: 1142
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 1142.35180664063
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Chakma%2C+A%2E%22">Chakma, A.</searchLink><br /><searchLink fieldCode="AR" term="%22Afrin%2C+F%2E%22">Afrin, F.</searchLink><br /><searchLink fieldCode="AR" term="%22Rasul%2C+M%2EG%2E%22">Rasul, M.G.</searchLink><br /><searchLink fieldCode="AR" term="%22Maeda%2C+H%2E%22">Maeda, H.</searchLink><br /><searchLink fieldCode="AR" term="%22Yuan%2C+C%2E%22">Yuan, C.</searchLink><br /><searchLink fieldCode="AR" term="%22Shah%2C+A%2EK%2EM%2EA%2E%22">Shah, A.K.M.A.</searchLink>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: In <searchLink fieldCode="JN" term="%22Food+Chemistry+Advances%22">Food Chemistry Advances</searchLink> December 2023 3
PLink https://login.libproxy.scu.edu/login?url=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edselp&AN=S2772753X23003155
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.focha.2023.100494
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Effects of extraction techniques on antioxidant and antibacterial activity of stevia (Stevia rebaudiana Bertoni) leaf extracts
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Chakma, A.
      – PersonEntity:
          Name:
            NameFull: Afrin, F.
      – PersonEntity:
          Name:
            NameFull: Rasul, M.G.
      – PersonEntity:
          Name:
            NameFull: Maeda, H.
      – PersonEntity:
          Name:
            NameFull: Yuan, C.
      – PersonEntity:
          Name:
            NameFull: Shah, A.K.M.A.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 12
              Text: December 2023
              Type: published
              Y: 2023
          Identifiers:
            – Type: issn-electronic
              Value: 2772753X
          Numbering:
            – Type: volume
              Value: 3
          Titles:
            – TitleFull: Food Chemistry Advances
              Type: main
ResultId 1